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What Chinese dumpling consists of small, steamed bundles made with wontons and filled with bits of shrimp, crab and vegetables

What Chinese dumpling consists of small, steamed bundles made with wontons and filled with bits of shrimp, crab and vegetables?
A. Sui mai
B. Bok choy
C. Rangoon
D. Gai choy

answer : A. Sui mai

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Chapter 11: East Asians Flashcards | Quizlet
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WhatChinesedumplingconsistsofsmall,steamedbundlesmadewithwontonsandfilledwithbitsofshrimp,crab,andvegetables?
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TIM 102 Chapter 11 Flashcards | Quizlet
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WhatChinesedumplingconsistsofsmall,steamedbundlesmadewithwontonsandfilledwithbitsofshrimp,crabandvegetables?
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BMS 332 Ch 9, 10, 11, 12 – Biomedical Science… – StudyBlue
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WhatChinesedumplingconsistsofsmall,steamedbundlesmadewithwontonsandfilledwithbitsofshrimp,crab,andvegetables? InChina, there are three general types of tea which are…
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TIM 102 Exam 3 Flashcards | Quizlet
quizlet.com›146029466/tim-102-exam-3-flash-cards/Cached page
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WhatChinesedumplingconsistsofsmall,steamedbundlesmadewithwontonsandfilledwithbitsofshrimp,crabandvegetables? A. Sui mai B. Bok choy C. Rangoon D. Gai choy.
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VegetableDumplings- A Healthy… – The Woks of Life
thewoksoflife.com›2015/09/vegetable-dumplings/Cached page
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Makingyour owndumplingwrappers is abitofwork, but it’s really worth it in the end. Get some friends or family to help out!…Learn all aboutChineseNoodles,DumplingandWontonWrappers. Learn More AboutChineseLeafy greenVegetables.
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ChineseDumplingRecipes | How toMakeChinese…
chinesedumplingrecipes.comCached page
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ChinesedumplingshistoryChinesedumplings, also known as Jiaozi inChinese, is a traditionalChinesedishconsistingofa ground meat/vegetablefillingwrapped inside a thin layer of dough, and then boiled orsteamed.
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How toMakeChineseDumplings| Omnivore’s Cookbook
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The ultimate guide tomakingChinesedumplingsfrom scratch. The dough can be used for both boileddumplings(shui jiao, 水饺) and…Boileddumplingsare moist and juicy. With asmallbiteofadumpling, the hot and flavorful soup will drizzle from thefilling.
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17 Recipes for a HomemadeDumplingFeast | Serious Eats
seriouseats.com›2016/02/dumplings-roundup.htmlCached page
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Pork andShrimpSiu Mai (SteamedChineseDumplings)….Forming thewontonsdoes take some time—even with the help of premade wrappers—but they’re easilymadein bulk and frozen for later.
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How toMakeWonton&DumplingFilling| Asian… – YouTube
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Watch
2:55HD
That is how youmakewon-tonanddumplingfilling….How toMakeNikuman (ChineseSteamedPork Bun Recipe) | Cooking with Dog – Продолжительность: 6:37…CHICKENWONTONS- Продолжительность: 6:23 Vahchef – VahRehVah 357 751 просмотр.
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Dumpling- Wikipedia
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Dumplingis a broad classification for a dish thatconsistsofpieces of dough (madefrom a variety of starch sources) wrapped around afillingor of dough with nofilling.Read more
Difference BetweenDumplingsandWontonsChinaLife…
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DumplingsvsWontonsDumplingsandwontonsare ballsmadeout of dough….Jiaozi isfilledwithmeat, most commonly ground pork, chicken, beef, lamb, fish, andshrimpor mixedvegetableswhich are chopped.
ChineseSoupDumplingsRecipe (Pork &Crab)-Steamy…
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ChineseSoupDumplingsRecipe (with Pork &Crab)….These areChineseSoupDumplings,steameddumplingsthat contain a rich broth trapped inside the parcel of the foldeddumpling….A dough is hand-made, rolled outandfilled.
The Guide toChineseDumplings:Steamed, Boiled, or Fried
driveontheleft.com›guide-chinese-dumplings/Cached page
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The normal, colourfulfillingof dicedshrimpcan be easily be seen through the wrapper. Thesesteameddumplingsare a dim sum…The best bet is to take adumpling, place it on a ceramic spoon, and use chopsticks tomakeasmallhole on top of thedumpling.
What areWontons| A Guide to Easy TraditionalChinese…
victoriahaneveer.com›articles…articles…articles…Cached page
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What arewontons? Well, awonton, which can also be spelt wanton, wuntun,wontonor wantan, is a type ofChinesedumplingwhich can besteamedor fried….Wontonsoup andwontonsare both popular in Ningbo cuisine and both arefilledwithshrimpand pork.
ChineseSteamedDumplingsRecipe – Tablespoon.com
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2 tablespoons active dry yeast, 1 tablespoon sugar, 1/2 cup gold medal™ all-purpose flour, 1/2 cup water, 3 cups gold medal™ all-purpose flour, 1 cup water, 1 teaspoon kosher salt, 1/4 cup sugar, 2 tablespoons vegetable oil, 1 pound ground pork…
4 hours48 portions
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